Cabbage pattern

This is a photo from a while back, when the farmer's market was full of cabbages. I thought the pattern looked cool.

I made a simple salad by chopping this and adding some croutons and dressing. Make croutons by cutting stale bread in cubes, mix with a bit of olive oil and dry in the oven for a few minutes. To make the dressing blend an anchovy fillet and a small clove of garlic, add yogurt or fromage blanc or sour cream, salt, pepper, and mix until smooth. The dressing is strong and assertive, so adjust anchovy and garlic content to taste. If it's too thick, add a spoon of water to make it more liquid.